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Lilikoi and Lemongrass

Learning, Living and Loving on Maui

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Homemade Coconut Milk

Chipotle Refried Pinto Beans

Vegan Basil Spinach Pesto Linguine

Vanilla Macadamia Nut Creamer

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Holiday

Vanilla Macadamia Nut Creamer

Maple Apple Cranberries

Vegan Mushroom and Shallot Gravy

Roasted Pumpkin

Main Dish

Vegan Basil Spinach Pesto Linguine

Vegan Split Pea Soup

Greek Lentil Soup

Mushroom and Tempeh Bourguignon

Pupus

Pumpkin Pie Spiced Almonds and Walnuts

Salsa Fresca

Vanilla Cardamom Roasted Almonds and Pecans

Vegan Chipotle Corn Chowder

Salads

Thai Mango Salad with Peanut Dressing

Toasted Sesame Pineapple Vinaigrette

Avocado Chickpea Arugula Salad

Beverages

Homemade Coconut Milk

Homemade Nutella Milk

Orange Strawberry Kale Smoothie

Ginger Turmeric Lemonade

Sweets

Homemade Coconut Milk

Homemade Nutella Milk

Vegan Pumpkin Coffee Cake with Cinnamon Pine Nut Crunch Topping

Vegan Peach Raspberry Rustic Tart

Sides

Chipotle Refried Pinto Beans

Maple Apple Cranberries

Roasted Pumpkin

Greek Lentil Soup

Soup

Vegan Split Pea Soup

Greek Lentil Soup

Mushroom and Tempeh Bourguignon

Vegan French Onion Soup

Vegan French Onion Soup

Brunch

Vegan Pumpkin Coffee Cake with Cinnamon Pine Nut Crunch Topping

Blueberry Tahitian Lime Whole Grain Muffins

Vegan Zucchini Mushroom Frittata

Vegan Pumpkin Spice Muffins with Pecans

Sauces/Dressings

Vegan Basil Spinach Pesto Linguine

Vegan Mushroom and Shallot Gravy

Lemon Tahini Dressing

Thai Mango Salad with Peanut Dressing

Snacks

Pumpkin Pie Spiced Almonds and Walnuts

Vegan Pumpkin Coffee Cake with Cinnamon Pine Nut Crunch Topping

Orange Strawberry Kale Smoothie

Blueberry Tahitian Lime Whole Grain Muffins

Staples

Homemade Coconut Milk

Vegan Basil Spinach Pesto Linguine

Vanilla Macadamia Nut Creamer

Vegan Mushroom and Shallot Gravy

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About Me

Aloha! My name is Ashley and I love to create simple yet delicious plant-based meals, garden, do yoga, run, and go on adventures with my husband and poi dog, Julie. Mahalo for visiting my site. I hope you enjoy it! Read More…

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Vegan Mushroom and Shallot Gravy

I have always loved the holiday season. I love the cooler weather, decorations, lights, music, celebrations, and of course the Food! When I decided to become vegan over 9 years ago, I thought I might never eat good gravy again. It is normally full of butter, meat juices, and heavy cream. My mother is an…

Most Recent Posts

Homemade Coconut Milk
Chipotle Refried Pinto Beans
Vegan Basil Spinach Pesto Linguine
Vanilla Macadamia Nut Creamer
Vegan Split Pea Soup

Recent Comments

Ashley on Vegan Basil Spinach Pesto Linguine
Brittany on Vegan Basil Spinach Pesto Linguine
Ashley on Vegan Mushroom and Spinach Filled Puff Pastry
Carol on Vegan Mushroom and Spinach Filled Puff Pastry
Ashley on Lemon Tahini Dressing

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all-purpose flour avocado black pepper blueberries bouillon cacao powder cane sugar carrot Cashews celery cilantro cinnamon coconut milk coconut oil cumin flax seed garlic ginger herbs de Provence Italian herbs jalapeño lemon lemon juice lime maple syrup mushrooms nutritional yeast olive oil onion oregano Peanuts pine nuts pumpkin pie spice salt sea salt shallot shoyu Sundried tomatoes tofu turmeric vanilla bean powder vanilla powder vegan butter white wine whole wheat pastry flour

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