All Recipes

Chocolate Peanut Butter Chia Pudding

Sautéed Lemon Basil Mushrooms

Chocolate Chai Energy Bites

Baked Sriracha Ginger Tofu

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Holiday

Sautéed Lemon Basil Mushrooms

Chocolate Chai Energy Bites

Vegan Lentil Shepherd’s Pie

Vegan Chocolate Amaretto Coffee Creamer

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Main Dish

Baked Sriracha Ginger Tofu

Vegan Stuffed and Roasted Poblano Peppers

Vegan Lentil Shepherd’s Pie

Greek Chickpeas

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Pupus

Chocolate Chai Energy Bites

Baked Sriracha Ginger Tofu

Easy Vegan Nacho Cheese Sauce

Pumpkin Pie Spiced Almonds and Walnuts

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Salads

Italian Balsamic Vinaigrette

Lilikoi Balsamic Vinaigrette

Beet Orange Pomegranate Salad

My Favorite Mediterranean Salad

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Beverages

Dragonfruit Limeade

Pineapple Basil Switchel

Vanilla Matcha Green Tea Latte

Chocolate Peanut Butter Banana Milkshake

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Sweets

Chocolate Peanut Butter Chia Pudding

Chocolate Chai Energy Bites

Vegan Ooey Gooey Brownies

Chocolate Peanut Butter Banana Milkshake

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Sides

Sautéed Lemon Basil Mushrooms

Greek Chickpeas

Chipotle Refried Pinto Beans

Maple Apple Cranberries

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Soup

Vegan Split Pea Soup

Greek Lentil Soup

Mushroom and Tempeh Bourguignon

Vegan French Onion Soup

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Brunch

Vegan Stuffed and Roasted Poblano Peppers

Vegan Banana Pancakes

Vegan Pumpkin Coffee Cake with Cinnamon Pine Nut Crunch Topping

Blueberry Tahitian Lime Whole Grain Muffins

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Sauces/Dressings

Italian Balsamic Vinaigrette

Vegan Stuffed and Roasted Poblano Peppers

Easy Vegan Nacho Cheese Sauce

Easy Enchilada Sauce

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Snacks

Chocolate Peanut Butter Chia Pudding

Chocolate Chai Energy Bites

Baked Sriracha Ginger Tofu

Chocolate Peanut Butter Banana Milkshake

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Staples

Chocolate Peanut Butter Chia Pudding

Baked Sriracha Ginger Tofu

Italian Balsamic Vinaigrette

Easy Enchilada Sauce

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