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Creamy Red Wine Vinaigrette

07/26/2018 by Ashley 2 Comments

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Creamy Red Wine Vinaigrette is a quick tangy salad dressing that is great on any chopped vegetables for a fresh, healthy meal or side.

 

In a small jar or bowl mix red wine vinegar, tahini, and garlic until combined.

 

Add a splash or two of water, a generous pinch of salt and black pepper.

 

Drizzle over fresh greens, beets, carrots, broccoli, beans, and pumpkin seeds or whatever salad sounds good to you. I like it on My Favorite Mediterranean Salad.

 

 

Creamy Red Wine Vinaigrette

Ashley
A healthy, delicious dressing you can whip up in no time. Excellent on your favorite salad.
Print Recipe Pin Recipe
Prep Time 2 mins
Total Time 2 mins
Course Dressings
Servings 2 servings

Ingredients
  

  • 3 T. Raw tahini
  • 3 T. Red wine vinegar
  • 1 clove of garlic minced
  • Filtered water
  • Pinch of salt
  • 1/2 t. Freshly ground black pepper

Instructions
 

  • Mix tahini, red wine vinegar, and garlic.
  • Add a little water until you get a good consistency.
  • Mix in salt and pepper.

Related

Filed Under: Recipes, Sauces/Dressings, Staples Tagged With: black pepper, Creamy RedWine Vinaigrette, garlic, red wine vinegar, salt, tahini, water

Previous Post: « Cold Brew Coffee
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Reader Interactions

Comments

  1. Rebecca Klein says

    07/26/2018 at 10:37 am

    Nice timing! I will be making this tonight!

    Reply
    • Ashley says

      07/26/2018 at 10:49 am

      Hi Bek,
      Oh great!
      It is really tangy so it stands up to a hearty salad. Hope you like it! 😍
      If you have any no-oil salad dressings please let me know. I used to think salad dressing without oil wouldn’t taste good but I was sure mistaken.
      Aloha,
      Ashley

      Reply

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About Me

Aloha! My name is Ashley and I love to create simple, delicious plant-based recipes, garden, yoga, run, and go on adventures with my husband and rescue dog, Julie. Thanks for visiting my site. Read More…

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