Creamy Red Wine Vinaigrette

Creamy Red Wine Vinaigrette is a quick tangy salad dressing that is great on any chopped vegetables for a fresh, healthy meal or side.

In a small jar or bowl mix red wine vinegar, tahini, and garlic until combined.

Add a splash or two of water, a generous pinch of salt and black pepper.

Drizzle over fresh greens, beets, carrots, broccoli, beans, and pumpkin seeds or whatever salad sounds good to you. I like it on My Favorite Mediterranean Salad.

Print Recipe

Creamy Red Wine Vinaigrette

A healthy, delicious dressing you can whip up in no time. Excellent on your favorite salad.

Prep Time2 mins

Total Time2 mins

Course: Dressings

Servings: 2 servings

Author: Ashley

Ingredients

• 3 T. Raw tahini
• 3 T. Red wine vinegar
• 1 clove of garlic minced
• Filtered water
• Pinch of salt
• 1/2 t. Freshly ground black pepper

Instructions

• Mix tahini, red wine vinegar, and garlic.
• Add a little water until you get a good consistency.
• Mix in salt and pepper.

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