Creamy Red Wine Vinaigrette

Creamy Red Wine Vinaigrette is a quick tangy salad dressing that is great on any chopped vegetables for a fresh, healthy meal or side.

In a small jar or bowl mix red wine vinegar, tahini, and garlic until combined.

Add a splash or two of water, a generous pinch of salt and black pepper.

Drizzle over fresh greens, beets, carrots, broccoli, beans, and pumpkin seeds or whatever salad sounds good to you. I like it on My Favorite Mediterranean Salad.

Creamy Red Wine Vinaigrette

 

Save Print

Prep time

2 mins

Total time

2 mins

 

A healthy, delicious dressing you can whip up in no time. Excellent on your favorite salad.

Author: Ashley

Recipe type: Dressings

Serves: 2 servings

Ingredients

• 3 T. Raw tahini
• 3 T. Red wine vinegar
• 1 clove of garlic, minced
• Filtered water
• Pinch of salt
• ½ t. Freshly ground black pepper

Instructions

1. Mix tahini, red wine vinegar, and garlic.
2. Add a little water until you get a good consistency.
3. Mix in salt and pepper.

3.5.3251

Please follow and like us:

0