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Salsa Fresca

12/12/2016 by Ashley Leave a Comment

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Salsa Fresca

Ashley
A quick and fresh salsa for dipping your favorite tortilla chips or to take your Mexican meal to the next level.
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Prep Time 5 mins
Total Time 5 mins
Course Pupus, Sauces, Sides
Cuisine Mexican
Servings 4 cups

Ingredients
  

  • 1 Onion finely diced
  • 1-2 Jalapeño peppers seeded, de-veined, finely diced
  • 2 Garlic cloves finely diced
  • 2 limes juiced
  • 2 C. Tomatoes Roma are great, chopped
  • 1/3 C. Cilantro finely chopped
  • 3/4 t. Sea salt

Instructions
 

  • Combine the onion, jalapeno, garlic, and lime juice in a bowl and let marinate.
  • Add tomato, cilantro, and salt. Mix gently and let sit for a few minutes to allow flavors to marry.
  • Serve with tortilla chips or with your favorite Mexican meal.

Salsa Fresca

Chop the onion, garlic, and jalapeños first and get them marinating in the lime juice which will mellow and mingle their flavors.

 

There is nothing quite like fresh cilantro to add that special something to a meal. Use more or less to your preference.

 

So colorful, flavorful, and healthy!

Related

Filed Under: Pupus, Recipes, Sauces/Dressings, Sides Tagged With: cilantro, garlic, jalapeño, lime, onion, salsa fresca, tomatoes

Previous Post: « Cilantro-Lime Brown Rice
Next Post: Vegan Italian Sausage and Chestnut Dressing »

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About Me

Aloha! My name is Ashley and I love to create simple, delicious plant-based recipes, garden, yoga, run, and go on adventures with my husband and rescue dog, Julie. Thanks for visiting my site. Read More…

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