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Toasted Sesame Pineapple Vinaigrette

05/28/2017 by Ashley Leave a Comment

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A fresh, bright, balanced salad dressing that goes with all types of green salads, Toasted Sesame Pineapple Vinaigrette. It has a slightly sweet and tangy tropical flavor from the pineapple juice, some spice from Maui onion, fresh ginger, and cayenne pepper, and rich toastiness from the sesame oil. I love this dressing!

Toasted Sesame Pineapple Vinaigrette

Ashley
A lovely dressing that I crave and makes eating salad delicious.
Print Recipe Pin Recipe
Prep Time 10 mins
Total Time 10 mins
Course Salad dressing
Cuisine Asian
Servings 1 1/2 C.

Ingredients
  

  • 1/2 of a small-sized Maui onion or any type you have
  • 1/2 C. Pineapple juice
  • 1/4 C. Rice vinegar unseasoned
  • 1 1/2 T. Shoyu
  • 1 garlic clove
  • 1/2 " round of fresh ginger
  • 1/4 t. Cayenne pepper adjust to taste
  • 1 T. Toasted sesame oil
  • 2 T. Olive oil

Instructions
 

  • Place onion, pineapple juice, rice vinegar, shoyu, garlic, ginger and cayenne pepper into a blender. Blend until smooth.
  • Slowly drizzle in toasted sesame and olive oils to emulsify.
  • Chill and drizzle over fresh greens, shredded carrots and beets, purple cabbage, cucumbers, cilantro, and sprinkle with toasted cashews and sesame seeds.

 

Related

Filed Under: Recipes, Salads, Sauces/Dressings, Staples Tagged With: cayenne pepper, garlic, ginger, maui onion, olive oil, pineapple juice, rice vinegar, shoyu, toasted sesame oil, toasted sesame pineapple dressing, toasted sesame pineapple vinaigrette

Previous Post: « Roasted Lemon Cauliflower with Sundried Tomatoes and Pine Nuts
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About Me

Aloha! My name is Ashley and I love to create simple, delicious plant-based recipes, garden, yoga, run, and go on adventures with my husband and rescue dog, Julie. Thanks for visiting my site. Read More…

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