Toasted Sesame Pineapple Vinaigrette

Name: Toasted Sesame Pineapple Vinaigrette
Prep time: 10 min
Total time: 10 min
Ingredients: 1/2 of a small-sized Maui onion (or any type you have); 1/2 C. Pineapple juice; 1/4 C. Rice vinegar (unseasoned); 1 1/2 T. Shoyu; 1 garlic clove; 1/2 " round of fresh ginger; 1/4 t. Cayenne pepper (adjust to taste); 1 T. Toasted sesame oil; 2 T. Olive oil

Jump to Recipe Print Recipe

A fresh, bright, balanced salad dressing that goes with all types of green salads, Toasted Sesame Pineapple Vinaigrette. It has a slightly sweet and tangy tropical flavor from the pineapple juice, some spice from Maui onion, fresh ginger, and cayenne pepper, and rich toastiness from the sesame oil. I love this dressing!

Ashley

A lovely dressing that I crave and makes eating salad delicious.

Print Recipe Pin Recipe

Prep Time 10 mins

Total Time 10 mins

Course Salad dressing

Cuisine Asian

Servings 1 1/2 C.

Ingredients

1/2 of a small-sized Maui onion or any type you have
1/2 C. Pineapple juice
1/4 C. Rice vinegar unseasoned
1 1/2 T. Shoyu
1 garlic clove
1/2 " round of fresh ginger
1/4 t. Cayenne pepper adjust to taste
1 T. Toasted sesame oil
2 T. Olive oil

Instructions

Place onion, pineapple juice, rice vinegar, shoyu, garlic, ginger and cayenne pepper into a blender. Blend until smooth.
Slowly drizzle in toasted sesame and olive oils to emulsify.
Chill and drizzle over fresh greens, shredded carrots and beets, purple cabbage, cucumbers, cilantro, and sprinkle with toasted cashews and sesame seeds.