A fresh, bright, balanced salad dressing that goes with all types of green salads, Toasted Sesame Pineapple Vinaigrette. It has a slightly sweet and tangy tropical flavor from the pineapple juice, some spice from Maui onion, fresh ginger, and cayenne pepper, and rich toastiness from the sesame oil. I love this dressing!
Toasted Sesame Pineapple Vinaigrette
Prep time
Total time
A lovely dressing that I crave and makes eating salad delicious.
Author: Ashley
Recipe type: Salad dressing
Cuisine: Asian
Serves: 1½ C.
Ingredients
- ½ of a small-sized Maui onion, or any type you have
- ½ C. Pineapple juice
- ¼ C. Rice vinegar, unseasoned
- 1½ T. Shoyu
- 1 garlic clove
- ½" round of fresh ginger
- ¼ t. Cayenne pepper, adjust to taste
- 1 T. Toasted sesame oil
- 2 T. Olive oil
Instructions
- Place onion, pineapple juice, rice vinegar, shoyu, garlic, ginger and cayenne pepper into a blender. Blend until smooth.
- Slowly drizzle in toasted sesame and olive oils to emulsify.
- Chill and drizzle over fresh greens, shredded carrots and beets, purple cabbage, cucumbers, cilantro, and sprinkle with toasted cashews and sesame seeds.
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