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Vegan Split Pea Soup

12/30/2017 by Ashley Leave a Comment

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Who doesn’t love a big, comforting bowl of homemade Vegan Split Pea Soup?! This one is perfect in the Fall and Winter with its hearty smokiness full of veggies, split peas, herbs, and spices. You and your family will love it!

Dice the onion, carrot, celery, and potato. Heat your soup pot, add olive oil, and onion. Let soften and then add carrot and celery. Cook a few minutes longer until tender.

Add garlic, bay leaves, Herbs de Provence, smoked paprika, and turmeric. Cook for about a minute until fragrant.

The veggies and herbs will cook down a bit. Then, add the split peas and water. Cook for about 45 minutes.

When the split peas are softened, add the potato and bouillon.

Once the potatoes are soft, blend 1/2 the soup and return to pot to heat through, and season with salt and pepper.

Vegan Split Pea Soup

Ashley
A hearty, satisfying soup that will fill you up with tender split peas, veggies, and just the right combination of spices.
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Soup
Servings 6 -8 servings

Ingredients
  

  • 1 t. Olive oil
  • 1 Onion diced small
  • 1 carrot diced
  • 1 celery stalk diced
  • 2 garlic cloves minced
  • 2 bay leaves
  • 2 t. Herbs de Provence crushed
  • 1/2 t. Smoked paprika
  • 1/2 t. Turmeric powder
  • 1 1/2 C. Green split peas rinsed
  • 7 C. Water
  • 1 Potato small, cubed
  • 2 T. Vegetable Bouillon depends on how salty yours is
  • Sea salt
  • Black pepper ground

Instructions
 

  • Dice onion, carrot, celery, and potato. Rinse the split peas.
  • Heat your soup pot and add the olive oil and onion. Cook for about 5 minutes, stirring as needed.
  • Add carrot and celery. Stir occasionally until softened.
  • Add garlic, bay leaves, herbs de Provence, smoked paprika, and turmeric powder. Cook until fragrant, about a minute.
  • Add split peas and water. Bring to a simmer and cook partially covered for about 45 minutes, stirring occasionally, until the split peas are soft.
  • Add potato and bouillon and continue simmering until potato is cooked through.
  • Blend half of the soup and add back to pot. Season with salt and pepper.

Related

Filed Under: Main Dish, Recipes, Soup/Stew Tagged With: bay leaf, black pepper, bouillon, carrot, celery, garlic, herbs de Provence, liquid smoke, olive oil, onion, potato, sea salt, smoked paprika, split peas, turmeric, Vegan Split Pea Soup, water

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About Me

Aloha! My name is Ashley and I love to create simple, delicious plant-based recipes, garden, yoga, run, and go on adventures with my husband and rescue dog, Julie. Thanks for visiting my site. Read More…

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