Italian Balsamic Vinaigrette

Name: Italian Balsamic Vinaigrette
Prep time: 5 min
Ingredients: 3 T. Balsamic vinegar; 2 T. Dijon mustard; 1 T. Maple Syrup; 1 T. Shoyu; 1 clove Garlic (minced); 2 T. Water; 1/2 t. Italian herbs (dried, crushed with your fingers); Salt; Pepper

Jump to Recipe Print Recipe

I don’t know about you, but I am always looking for tasty, no-oil salad dressings. My Italian Balsamic Vinaigrette is just that. It is quick to throw together with items you already have in your pantry.

The ingredients are simply balsamic vinegar, Dijon mustard, maple syrup, Italian seasoning, garlic, shoyu, water and black pepper.

Put all ingredients into a small jar with a lid and shake until combined.

Use on any fresh green salad for a delicious, herb and garlic infused flavor.

Ashley

A quick, flavorful, no-oil Italian Vinaigrette

Print Recipe Pin Recipe

Prep Time 5 mins

Course Dressing

Cuisine Italian

Servings 4

Ingredients

3 T. Balsamic vinegar
2 T. Dijon mustard
1 T. Maple Syrup
1 T. Shoyu
1 clove Garlic minced
2 T. Water
1/2 t. Italian herbs dried, crushed with your fingers
Salt
Pepper

Instructions

Place all ingredients in a small jar with tight-fitting lid. Shake until well combined.

Keyword salad dressing, italian balsamic vinaigrette

Adapted from Jane Esselstyn’s 3-2-1 No-oil Salad Dressing

Let me know what type of salad you try it on.

Aloha,

Ashley