Maple Roasted Nuts
A savory and nutritious snack that makes a great pupu or gift for friends and family. It is quick to make and tastes wonderful. This recipe was adapted from Plant, a restaurant in Asheville, NC.
- 4 C. Nuts mixed, raw, almonds, pecans, walnuts, pecans, cashews, hazelnuts
- 2 T. Maple syrup
- 1 t. Sea salt
- Pinch of thyme dried
- Pinch of onion powder
- Pinch of black pepper
- 1/8 t. Liquid smoke
Mix nuts and maple syrup in a bowl.
Add salt, thyme, onion powder, black pepper and liquid smoke and toss to coat evenly.
Spread on parchment paper on a baking sheet.
Roast for 12-14 minutes at 350 degrees F, until golden and toasty.
Let cool and they will get nice and crispy.
Store in an airtight container.