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Vegan Oatmeal Raisin Chai-Spiced Bars

I was really in the mood for a wholesome, lightly sweetened, chai-spiced Oatmeal bar and I think this meets all of those requirements. The edges are crispy and the center chewy, just the way I like them.
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Dessert, Snacks
Servings 20 bars


Flax egg:

  • 1 T. Flax seed ground
  • 3 T. Water

Dry Ingredients:

  • 3/4 C. Whole Wheat Pastry Flour
  • 1/2 t. Baking soda
  • 1/4 t. Sea salt
  • 1 3/4 t. Pumpkin pie spice I made my own from spices I had on hand
  • 1/4 t. Cardamom
  • 1 1/2 C. Rolled oats
  • 1/2 C. Raisins

Wet Ingredients:

  • 1/4 C. Unrefined coconut oil melted
  • 1/4 C. Vegan butter I used Earth Balance
  • 1/2 C. Brown sugar packed
  • 1/2 t. Vanilla powder or extract


  • For the flax egg, mix the flaxseed and water in a small bowl. Set it aside while you combine your other ingredients.
  • Combine the dry ingredients, including the whole wheat pastry flour, baking soda, salt, pumpkin pie spice, and cardamom. Next, add the rolled oats and raisins.
  • In another bowl, mix the wet ingredients. These are the coconut oil, vegan butter, brown sugar, and vanilla powder.
  • Add the dry ingredients to the wet and mix until just combined.
  • Place in the fridge for a few minutes to firm up before spreading in a parchment lined 8x8' baking dish.
  • Bake for about 25 minutes at 350 degrees F.
  • They are done when slightly golden on the edges.
  • Cool before cutting into squares.