A flavorful, healthful fruit spread for toast, pancakes, French toast, hot cereal, a topping for ice cream or fruit crumble bars. Or, if you are like me, you just eat it off of a spoon.
- 5 lbs. Organic apples I used gala
- 1/2 t. Ceylon cinnamon ground
- 1 t. Meyer lemon juice
Slice your apples leaving the peels on for nutrients and fiber.
Place in a slow cooker and turn on low.
Stir once each hour to make sure it doesn't stick.
After 4 hours or so, blend mixture until smooth either in a blender or with an immersion blender.
Return puréed apples back to the slow cooker and continue cooking for an hour or more to desired thickness and color.
Stir in cinnamon and lemon juice.
Place in glass jars.
Cool and store in the refrigerator for up to 2 weeks. Mine is going to be gone before that!