Maple Apple Cranberries
A beloved recipe passed down to me through my family from my Grandma Kennedy. A balance of tangy and sweet with a hint of maple and cinnamon. A cranberry sauce you will enjoy with all of your holiday feasts.
- 6 Apples peeled, cored, and cut into eighths, my favorite is Fuji
- 1 lb. cranberries fresh
- 1 1/2 C. Water
- 3/4-1 C. Maple syrup
- 1/4 t. Salt
- 2 Cinnamon sticks
Place apples, cranberries, and water in a pot. Heat to a simmer for 5 minutes.
Add maple syrup, salt, and cinnamon sticks. Continue to simmer for 20 minutes.
The cranberries will begin to pop and apples will soften. You can help this along as you stir a few times.
Let cool and refrigerate overnight