Orange Shiromiso Dressing

Name: Orange Shiromiso Dressing
Prep time: 10 min
Total time: 10 min
Ingredients: 1 T. Shiromiso (white soybean paste); 1 T. Orange juice (freshly squeezed); 1 t. Orange zest; 1 t. Rice wine vinegar; 1 1/2 . Ginger (grated); 1/2 t. Sea salt; 1/2 t. Honey (substitute maple syrup to make it vegan); 2 T. Coconut oil; 1 T. Cilantro (chopped); 2 Scallions (green tops only, finely chopped)

Print Recipe

My friend Debra, who is an excellent cook, was very generous and allowed me to read through her personal treasure chest of favorite recipes. After I try them, I will post my favorites. This is a great dressing with delicious flavors of miso, orange, garlic, ginger and cilantro, and so light and refreshing!

Prep Time10 mins

Total Time10 mins

Course: Dressing

Cuisine: Japanese

Author: Debra Thompson

Ingredients

1 T. Shiromiso white soybean paste
1 T. Orange juice freshly squeezed
1 t. Orange zest
1 t. Rice wine vinegar
1 1/2 . Ginger grated
1/2 t. Sea salt
1/2 t. Honey substitute maple syrup to make it vegan
2 T. Coconut oil
1 T. Cilantro chopped
2 Scallions green tops only, finely chopped

Instructions

Whisk all ingredients together until blended and refrigerate.
Remove from refrigerator a 1/2 hour before service and shake vigorously to emulsify the coconut oil.

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Orange Shiromiso Dressing