Orange Shiromiso Dressing
Prep time
Total time
My friend Debra, who is an excellent cook, was very generous and allowed me to read through her personal treasure chest of favorite recipes. After I try them, I will post my favorites. This is a great dressing with delicious flavors of miso, orange, garlic, ginger and cilantro, and so light and refreshing!
Author: Debra Thompson
Recipe type: Dressing
Cuisine: Japanese
Ingredients
- 1 T. Shiromiso, white soybean paste
- 1 T. Orange juice, freshly squeezed
- 1 t. Orange zest
- 1 t. Rice wine vinegar
- 1½ . Ginger, grated
- ½ t. Sea salt
- ½ t. Honey, substitute maple syrup to make it vegan
- 2 T. Coconut oil
- 1 T. Cilantro, chopped
- 2 Scallions, green tops only, finely chopped
Instructions
- Whisk all ingredients together until blended and refrigerate.
- Remove from refrigerator a ½ hour before service and shake vigorously to emulsify the coconut oil.
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