Orange Shiromiso Dressing

Name: Orange Shiromiso Dressing
Prep time: 10 min
Total time: 10 min
Ingredients: 1 T. Shiromiso (white soybean paste); 1 T. Orange juice (freshly squeezed); 1 t. Orange zest; 1 t. Rice wine vinegar; 1 1/2 . Ginger (grated); 1/2 t. Sea salt; 1/2 t. Honey (substitute maple syrup to make it vegan); 2 T. Coconut oil; 1 T. Cilantro (chopped); 2 Scallions (green tops only, finely chopped)

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Debra Thompson

My friend Debra, who is an excellent cook, was very generous and allowed me to read through her personal treasure chest of favorite recipes. After I try them, I will post my favorites. This is a great dressing with delicious flavors of miso, orange, garlic, ginger and cilantro, and so light and refreshing!

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Prep Time 10 mins

Total Time 10 mins

Course Dressing

Cuisine Japanese

Ingredients

1 T. Shiromiso white soybean paste
1 T. Orange juice freshly squeezed
1 t. Orange zest
1 t. Rice wine vinegar
1 1/2 . Ginger grated
1/2 t. Sea salt
1/2 t. Honey substitute maple syrup to make it vegan
2 T. Coconut oil
1 T. Cilantro chopped
2 Scallions green tops only, finely chopped

Instructions

Whisk all ingredients together until blended and refrigerate.
Remove from refrigerator a 1/2 hour before service and shake vigorously to emulsify the coconut oil.