Lemon Tahini Dressing

There are so many ways to use this delicious Lemon Tahini Dressing. A Greek salad, simple green salad, steamed green beans, broccoli, or roasted potatoes would be wonderful with this creamy, tangy sauce.

This is just a quick weeknight salad using what I had on hand. It includes Romaine lettuce, cauliflower, purple carrots, yellow cherry tomatoes, cubed strawberry papaya, and pepitas.

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5 from 1 vote

Lemon Tahini Dressing

A simple, tangy, and versatile salad dressing that is great on any green salad but especially perfect on a Greek salad.

Prep Time5 mins

Total Time5 mins

Course: Salad dressing

Cuisine: Greek

Servings: 1 1/4 Cups

Author: Ashley

Ingredients

• 1/3 C. Tahini paste
• 1/3 C. Water
• 3 T. Lemon juice
• 2 1/2 T. Shoyu
• 1 T. + 1 t. Maple syrup
• 1-2 garlic cloves minced
• 1/3 t. Sea salt
• 1/4 t. Cayenne pepper or to taste

Instructions

• Place all ingredients in a pint -sized glass jar. Either mix with a spoon or shake vigorously with a lid on until mixed thoroughly. When this dressing chills it will thicken up nicely.
• This Dressing will last in the fridge for 3-4 days.

Let me know how you use this versatile dressing.

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