Lemon Tahini Dressing

Jump to Recipe Print Recipe

There are so many ways to use this delicious Lemon Tahini Dressing. A Greek salad, simple green salad, steamed green beans, broccoli, or roasted potatoes would be wonderful with this creamy, tangy sauce.

This is just a quick weeknight salad using what I had on hand. It includes Romaine lettuce, cauliflower, purple carrots, yellow cherry tomatoes, cubed strawberry papaya, and pepitas.

Ashley

A simple, tangy, and versatile salad dressing that is great on any green salad but especially perfect on a Greek salad.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5

Total Time 5

Course Salad dressing

Cuisine Greek

Servings 1 1/4 Cups

Ingredients

1/3 C. Tahini paste
1/3 C. Water
3 T. Lemon juice
2 1/2 T. Shoyu
1 T. + 1 t. Maple syrup
1-2 garlic cloves minced
1/3 t. Sea salt
1/4 t. Cayenne pepper or to taste

Instructions

Place all ingredients in a pint -sized glass jar. Either mix with a spoon or shake vigorously with a lid on until mixed thoroughly. When this dressing chills it will thicken up nicely.
This Dressing will last in the fridge for 3-4 days.

Let me know how you use this versatile dressing.