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Lemon Tahini Dressing

07/07/2017 by Ashley 2 Comments

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There are so many ways to use this delicious Lemon Tahini Dressing. A Greek salad, simple green salad, steamed green beans, broccoli, or roasted potatoes would be wonderful with this creamy, tangy sauce.

This is just a quick weeknight salad using what I had on hand. It includes Romaine lettuce, cauliflower, purple carrots, yellow cherry tomatoes, cubed strawberry papaya, and pepitas.

Lemon Tahini Dressing

Ashley
A simple, tangy, and versatile salad dressing that is great on any green salad but especially perfect on a Greek salad.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins
Course Salad dressing
Cuisine Greek
Servings 1 1/4 Cups

Ingredients
  

  • 1/3 C. Tahini paste
  • 1/3 C. Water
  • 3 T. Lemon juice
  • 2 1/2 T. Shoyu
  • 1 T. + 1 t. Maple syrup
  • 1-2 garlic cloves minced
  • 1/3 t. Sea salt
  • 1/4 t. Cayenne pepper or to taste

Instructions
 

  • Place all ingredients in a pint -sized glass jar. Either mix with a spoon or shake vigorously with a lid on until mixed thoroughly. When this dressing chills it will thicken up nicely.
  • This Dressing will last in the fridge for 3-4 days.

Let me know how you use this versatile dressing.

Related

Filed Under: Recipes, Sauces/Dressings, Staples Tagged With: cayenne pepper, garlic, lemon juice, lemon tahini dressing, maple syrup, salt, shoyu, tahini paste

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Reader Interactions

Comments

  1. Erin Kennedy Hartensveld says

    08/25/2017 at 3:15 pm

    5 stars
    This dressing is amazing. It turns greens into a dynamic meal! Thanks Ash.

    Reply
    • Ashley says

      08/25/2017 at 3:20 pm

      I’m so glad you like it! It really does make me crave my salads. Thanks Er.

      Reply

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Aloha! My name is Ashley and I love to create simple, delicious plant-based recipes, garden, yoga, run, and go on adventures with my husband and rescue dog, Julie. Thanks for visiting my site. Read More…

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