Cold Brew Coffee

Cold Brew Coffee for summertime mornings. It is unbelievable how easy this is to make your own coffee at home.

Just 2 simple ingredients in this “recipe”. Freshly ground organic coffee beans and cool filtered water.

After the mixture sits overnight in the fridge. Filter with a fine mesh sieve.

Here is the amazingly simple product. So rich, smooth, and ready for plant-based milk, maple syrup, and/or spices.

I like mine with a splash of soy milk.

Print Recipe

Cold Brew Coffee

A cool, smooth, flavorful cold brew recipe that in its simplest form is 2 ingredients!

Prep Time5 mins

Total Time5 mins

Course: Beverages

Servings: 4

Author: Ashley

Ingredients

• 3/4 C. Organic Coffee beans freshly ground
• 3 1/2 C. Cool filtered water

Instructions

• Grind coffee beans and place in a quart glass jar.
• Add water and put on a tight-fitting lid. Gently shake to incorporate coffee and water.
• Place in refrigerator to brew over night. Shake a few times if you think of it.
• In the morning, filter cold brew through a fine-meshed sieve into a fresh jar.
• Your cold brew is ready to enjoy over ice, with plant-milk, maple syrup, or even a sprinkle of cinnamon.

Do you drink cold brew coffee? What do you like in it?

Aloha from Maui! 💜

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