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Mango Chia Seed Pudding

I make this nutrient-dense chia seed pudding regularly, but wanted to make it extra special. I layered homemade granola, pudding, fresh mango, and blueberries.
Prep Time 10 mins
Total Time 10 mins
Course Breakfast
Servings 2 parfait


  • Vanilla Chia Seed Pudding
  • 1 C. Plant-based milk of choice
  • 3 T. Chia Seeds
  • 1 T. Maple syrup Or sweetener of choice
  • 1 t. Vanilla powder or extract
  • Pinch of sea salt
  • Other ingredients:
  • Granola
  • Mango chunks
  • Blueberries


  • Mix all pudding ingredients together. Let sit for a few minutes and stir. Do this several times before placing in the refrigerator for 30 minutes or overnight.
  • Layer granola, pudding, and fruits.


Depending on the sweetness of the milk you use, adjust the added sweetener. Some milks are quite sweet already while others are unsweetened.