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Maple Roasted Nuts

A savory and nutritious snack that makes a great pupu or gift for friends and family. It is quick to make and tastes wonderful. This recipe was adapted from Plant, a restaurant in Asheville, NC.
5 from 1 vote
Prep Time 5 mins
Cook Time 12 mins
Total Time 17 mins
Course Pupus, Snack
Cuisine American
Servings 4 Cups


  • 4 C. Nuts mixed, raw, almonds, pecans, walnuts, pecans, cashews, hazelnuts
  • 2 T. Maple syrup
  • 1 t. Sea salt
  • Pinch of thyme dried
  • Pinch of onion powder
  • Pinch of black pepper
  • 1/8 t. Liquid smoke


  • Mix nuts and maple syrup in a bowl.
  • Add salt, thyme, onion powder, black pepper and liquid smoke and toss to coat evenly.
  • Spread on parchment paper on a baking sheet.
  • Roast for 12-14 minutes at 350 degrees F, until golden and toasty.
  • Let cool and they will get nice and crispy.
  • Store in an airtight container.