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Orange Shiromiso Dressing

Debra Thompson
My friend Debra, who is an excellent cook, was very generous and allowed me to read through her personal treasure chest of favorite recipes. After I try them, I will post my favorites. This is a great dressing with delicious flavors of miso, orange, garlic, ginger and cilantro, and so light and refreshing!
Prep Time 10 mins
Total Time 10 mins
Course Dressing
Cuisine Japanese


  • 1 T. Shiromiso white soybean paste
  • 1 T. Orange juice freshly squeezed
  • 1 t. Orange zest
  • 1 t. Rice wine vinegar
  • 1 1/2 . Ginger grated
  • 1/2 t. Sea salt
  • 1/2 t. Honey substitute maple syrup to make it vegan
  • 2 T. Coconut oil
  • 1 T. Cilantro chopped
  • 2 Scallions green tops only, finely chopped


  • Whisk all ingredients together until blended and refrigerate.
  • Remove from refrigerator a 1/2 hour before service and shake vigorously to emulsify the coconut oil.