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Lemon Tahini Dressing

A simple, tangy, and versatile salad dressing that is great on any green salad but especially perfect on a Greek salad.
5 from 1 vote
Prep Time 5 mins
Total Time 5 mins
Course Salad dressing
Cuisine Greek
Servings 1 1/4 Cups


  • 1/3 C. Tahini paste
  • 1/3 C. Water
  • 3 T. Lemon juice
  • 2 1/2 T. Shoyu
  • 1 T. + 1 t. Maple syrup
  • 1-2 garlic cloves minced
  • 1/3 t. Sea salt
  • 1/4 t. Cayenne pepper or to taste


  • Place all ingredients in a pint -sized glass jar. Either mix with a spoon or shake vigorously with a lid on until mixed thoroughly. When this dressing chills it will thicken up nicely.
  • This Dressing will last in the fridge for 3-4 days.