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Pumpkin Pie Spiced Almonds and Walnuts

I am so ready for Fall... So bring on everything spiced with cinnamon, ginger, nutmeg, and allspice. Here is a quick, simple, healthy snack you can make in no time flat. They would also be great sprinkled over a salad for flair.
Prep Time 5 mins
Cook Time 12 mins
Total Time 17 mins
Course Snack
Servings 8


  • 1 C. Almonds raw
  • 1 C. Walnuts raw
  • 1 T. Maple syrup
  • 1 1/3 t. Pumpkin pie spice
  • 1/2 t. Sea salt


  • Place nuts in a bowl and toss with maple syrup.
  • Sprinkle the pumpkin pie spice and salt over mixture and toss until evenly coated.
  • Spread evenly on a parchment lined baking pan.
  • Roast at 350 degrees F for 12-15 minutes. Begin checking them at 12 minutes because once they are done they can quickly burn.
  • They will still have a chewy consistency when you take them out of the oven, but will become crunchy as they cool.
  • Store in an airtight container.