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Homemade Nutella Milk

A rich, chocolate hazelnut milk that you can make easily with just a few ingredients you probably already have in your kitchen.
Prep Time 5 mins
Total Time 5 mins
Course Beverage
Servings 4 servings


  • 1 C. Hazelnuts soaked overnight
  • 3 C. Water
  • 2-4 T. Maple syrup depending on your taste
  • 2 1/2 T. Raw cacao powder
  • 1 t. Vanilla powder or 2 t. Vanilla extract
  • Pinch of Himalayan salt


  • Soak hazelnuts in water overnight in the fridge.
  • Add soaked, rinsed hazelnuts, water, maple syrup, cacao powder, vanilla powder, and salt to a high-speed blender. Blend until smooth and creamy.
  • Chill and enjoy!


If you want an ultra-smooth milk, strain through a nut milk bag.
I want to try roasting the nuts before blending.