Maple Apple Cranberries
A beloved recipe passed down to me through my family from my Grandma Kennedy. A balance of tangy and sweet with a hint of maple and cinnamon. A cranberry sauce you will enjoy with all of your holiday feasts.
Ingredients
- 6 Apples peeled, cored, and cut into eighths, my favorite is Fuji
- 1 lb. cranberries fresh
- 1 1/2 C. Water
- 3/4-1 C. Maple syrup
- 1/4 t. Salt
- 2 Cinnamon sticks
Instructions
- Place apples, cranberries, and water in a pot. Heat to a simmer for 5 minutes.
- Add maple syrup, salt, and cinnamon sticks. Continue to simmer for 20 minutes.
- The cranberries will begin to pop and apples will soften. You can help this along as you stir a few times.
- Let cool and refrigerate overnight