Hibiscus Blueberry Iced Tea
A favorite herbal hibiscus tea made even better with the addition of blueberries.
- 6 C. Water filtered
- 1/2 C. Hibiscus flowers dried
- 1 C. Blueberries fresh or frozen
- 1/4 C. Maple syrup optional
- Lime mint, and blueberries for garnish
Place fresh water and hibiscus flowers in a large glass container and cover.
Place in the sun to steep for 4-6 hours. Strain hibiscus flowers from tea.
Pour 2 cups of tea into a blender with the blueberries and blend well.
Filter blueberry mixture and then add to the rest of the hibiscus tea.
If adding sweetener add it and mix well now.
Place in the refrigerator to chill.
Serve over ice with sprig of mint, a squeeze of lime, and a few blueberries.