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Hibiscus Blueberry Iced Tea

A favorite herbal hibiscus tea made even better with the addition of blueberries.
Prep Time 4 hrs
Total Time 4 hrs
Servings 6


  • 6 C. Water filtered
  • 1/2 C. Hibiscus flowers dried
  • 1 C. Blueberries fresh or frozen
  • 1/4 C. Maple syrup optional
  • Lime mint, and blueberries for garnish


  • Place fresh water and hibiscus flowers in a large glass container and cover.
  • Place in the sun to steep for 4-6 hours. Strain hibiscus flowers from tea. 
  • Pour 2 cups of tea into a blender with the blueberries and blend well.
  • Filter blueberry mixture and then add to the rest of the hibiscus tea.
  • If adding sweetener add it and mix well now.
  • Place in the refrigerator to chill.
  • Serve over ice with sprig of mint, a squeeze of lime, and a few blueberries.