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5 from 1 vote

Baked Sriracha Ginger Tofu

A marinated and baked tofu in shoyu, sriracha, ginger, and toasted sesame seeds that comes out chewy and delicious!
Prep Time5 mins
Cook Time30 mins
Course: Main Dish
Cuisine: Asian
Servings: 4


  • 1 T. Toasted sesame oil
  • 2 T. Shoyu
  • 3 t. Maple Syrup
  • 2 t. Sriracha sauce or more if you like a bigger kick
  • 1 t. Unseasoned rice vinegar
  • 1 T. Fresh ginger root, grated
  • 1 14 Oz. Super form tofu my favorite is Wildwood brand cut into about 24 sticks, see photos
  • 2 T. Sesame seeds


  • Mix sesame oil, shoyu, maple syrup, Sriracha sauce, rice vinegar, and ginger in a 8 x 11 pan and add tofu. Toss tofu sticks so they are coated on all sides.
  • Marinate for at least 1 hour or all day if possible in the fridge. If you think of it, occasionally turn the tofu to marinate all sides more evenly.
  • When you are ready to cook the tofu, line a cookie sheet with a silicone baking sheet or parchment paper. Place tofu on tray and sprinkle with sesame seeds.
  • Bake in a preheated 400 degree F oven for 20 minutes or golden brown. Turn each piece of tofu over and brush more marinade on, bake for about 10 minutes more, or until golden.
  • Serve with remaining marinade for extra flavor. These are delicious with a peanut dipping sauce!