There are so many ways to use this delicious Lemon Tahini Dressing. A Greek salad, simple green salad, steamed green beans, broccoli, or roasted potatoes would be wonderful with this creamy, tangy sauce.

This is just a quick weeknight salad using what I had on hand. It includes Romaine lettuce, cauliflower, purple carrots, yellow cherry tomatoes, cubed strawberry papaya, and pepitas.

5.0 from 1 reviews

Lemon Tahini Dressing

Save Print

Prep time

5 mins

Total time

5 mins

A simple, tangy, and versatile salad dressing that is great on any green salad but especially perfect on a Greek salad.

Author: Ashley

Recipe type: Salad dressing

Cuisine: Greek

Serves: 1¼ Cups

Ingredients

⅓ C. Tahini paste
⅓ C. Water
3 T. Lemon juice
2½ T. Shoyu
1 T. + 1 t. Maple syrup
1-2 garlic cloves, minced
⅓ t. Sea salt
¼ t. Cayenne pepper, or to taste

Instructions

Place all ingredients in a pint -sized glass jar. Either mix with a spoon or shake vigorously with a lid on until mixed thoroughly. When this dressing chills it will thicken up nicely.
This Dressing will last in the fridge for 3-4 days.

Let me know how you use this versatile dressing.

Main navigation

salt