I don’t know about you, but I am always looking for tasty, no-oil salad dressings. My Italian Balsamic Vinaigrette is just that. It is quick to throw together with items you already have in your pantry.
The ingredients are simply balsamic vinegar, Dijon mustard, maple syrup, Italian seasoning, garlic, shoyu, water and black pepper.
Put all ingredients into a small jar with a lid and shake until combined.
Use on any fresh green salad for a delicious, herb and garlic infused flavor.
Italian Balsamic Vinaigrette
- 3 T. Balsamic vinegar
- 2 T. Dijon mustard
- 1 T. Maple Syrup
- 1 T. Shoyu
- 1 clove Garlic minced
- 2 T. Water
- 1/2 t. Italian herbs dried, crushed with your fingers
- Place all ingredients in a small jar with tight-fitting lid. Shake until well combined.
Adapted from Jane Esselstyn’s 3-2-1 No-oil Salad Dressing
Let me know what type of salad you try it on.