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Green Thai Curry Noodle Bowl

02/15/2017 by Ashley Leave a Comment

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Green Thai Curry Noodle Bowl

Green Thai Curry Noodle Bowl

Green Thai Curry Noodle Bowl

Ashley
An entire, nourishing meal in a bowl full of Thai flavors. If you don't have the lemon grass or Kaffir lime leaf it will still be delicious.
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Main Dish
Cuisine Thai
Servings 8 servings

Ingredients
  

  • 2 t. Olive Oil
  • 1 T. Ginger grated
  • 4 Garlic cloves minced
  • 2 T. Green Thai Curry paste I used Thai Chef brand
  • 5 C. Vegetable broth
  • 1 Lemon grass stalk lightly crushed
  • 1 Kaffir lime leaf slightly crushed
  • 3/4 C. Coconut milk full-fat, I used Organic 365 brand
  • 1 T. Maple syrup
  • 15 oz. Tofu extra-firm, cut into small cubes, my favorite is Wildwood brand
  • 8 ounces Brown Rice noodles
  • 2 Carrots cut into thin 1" pieces
  • 1 C. Green beans cut into 1" pieces
  • 1 T. Lime juice fresh squeezed
  • Cilantro chopped
  • Sriracha chili sauce To taste
  • Black sesame seeds To taste

Instructions
 

  • Heat a pot on medium high heat and add olive oil. Add the ginger, garlic, and curry paste.
  • Heat until fragrant.
  • Add vegetable broth, lemon grass, and kaffir lime leaf.
  • Bring to a simmer and then add coconut milk, maple syrup, tofu, noodles, green beans and carrots. Cook for a few minutes until the noodles are done and vegetables are crisp tender.
  • Remove from heat and stir in the lime juice.
  • Remove the lemon grass and kaffir lime leaf.
  • Ladle to bowls and top with cilantro, sriracha chili sauce, and black sesame seeds.

 

First, gather your ingredients and dice the tofu, chop the carrots, and green beans before you start cooking. This will make the whole process flow much better.

Next, heat your pot and add the olive oil, ginger, garlic, and Thai curry paste. Then add the vegetable broth, lemon grass, and kaffir lime leaf. Heat this to a simmer.

Add the coconut milk, maple syrup, tofu, brown rice noodles, and green beans.

Don’t forget the carrots. Aren’t these amazingly colorful? Thanks to Rob for picking up these beauties from the Napili Farmer’s Market. ♥

 

Ladle into bowls and top with any and all of the garnishes such as: chopped cilantro, sriracha, and black sesame seeds.

 

Such a beautiful, colorful, and nutritious meal.

When you make this, please comment and post photos below. I would really appreciate it!

Related

Filed Under: Main Dish, Recipes, Soup/Stew Tagged With: black sesame seeds, carrots, cilantro, coconut milk, garlic, ginger, green beans, green Curry paste, green thai curry noodle bowl, kaffir lime leaf, lemongrass, lime juice, maple syrup, olive oil, rice noodles, sriracha, thai green curry noodle bowl, tofu, vegetable broth

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About Me

Aloha! My name is Ashley and I love to create simple, delicious plant-based recipes, garden, yoga, run, and go on adventures with my husband and rescue dog, Julie. Thanks for visiting my site. Read More…

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