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Ginger Orange Cranberry Sauce

12/28/2016 by Ashley Leave a Comment

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I am always searching for a festive and flavorful update to the traditional Cranberry sauce recipe. I prefer to use less refined sweeteners if possible. This Ginger Orange Cranberry Sauce has a balance of flavors with some subtle spiciness from the ginger ale and powdered ginger and is sweetened with maple syrup.

Place cranberries into a small pot.

 

Add maple syrup, ginger ale, orange juice and zest, and powdered ginger.

 

Heat to a boil and then down to a simmer. Cook for 10-15 minutes.

 

Use the back of a spoon to crush the whole cranberries.

 

Ginger Orange Cranberry Sauce

Ashley
A nice balance of sweet, sour, and spicy come together in this unique update for Cranberry sauce.
Print Recipe Pin Recipe
Prep Time 8 mins
Cook Time 15 mins
Total Time 23 mins
Course Sides
Cuisine American
Servings 8 servings

Ingredients
  

  • 8 oz. fresh frozen cranberries
  • 1/2 C. Maple syrup
  • 3/4 C. Ginger ale I used Q brand
  • 1/4 C. Orange juice freshly squeezed
  • 1 T. Orange zest
  • 1/4-1/2 t. Ginger powdered
  • 1 t. Vanilla bean paste

Instructions
 

  • Place all ingredients, except the vanilla bean paste, into a small sauce pot.
  • Heat until boiling and then reduce heat to maintain a simmer. Stir frequently and cook for 10-15 minutes, until the sauce thickens.
  • Gently crush cranberries to make a thicker more uniform sauce.
  • After removing from the heat add the vanilla bean paste. Let cool and refrigerate.
  • Enjoy with your holiday meals and also on top of your oatmeal in the morning.

Related

Filed Under: Holiday, Recipes, Sauces/Dressings, Sides Tagged With: cranberries, ginger ale, ginger orange cranberry sauce, maple syrup, orange juice, orange zest, powdered ginger, vanilla bean paste

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About Me

Aloha! My name is Ashley and I love to create simple, delicious plant-based recipes, garden, yoga, run, and go on adventures with my husband and rescue dog, Julie. Thanks for visiting my site. Read More…

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