Cilantro-Lime Brown Rice

Cilantro-Lime Brown Rice

Ashley

A great side dish for all of your favorite Mexican fiestas. It has a great flavor profile with the tangy lime and fresh cilantro. I prefer brown rice to white not only for its higher nutrient-density and fiber but also for its nutty flavor and lovely texture.

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Prep Time 5 mins

Cook Time 40 mins

Total Time 45 mins

Course Sides

Cuisine Mexican

Servings 6 servings

Ingredients

  

• 1 C. Brown Basmati Rice rinsed
• 2 C. Water
• 3/4 t. Sea salt
• 1 T. Lime juice
• 1/4 C. Cilantro finely chopped

Instructions

 

• Place water, rice, and salt in a pot and cover. Bring to a boil and then immediately reduce heat to a simmer.
• Cook for about 40 minutes checking periodically that the rice is not sticking.
• When rice is tender cover and let rest for 10-15 minutes. Add lime juice, cilantro, and add additional salt to taste.

Cilantro-Lime Brown Rice

First, rinse your rice under cool water.

Next, add the rice, water, and sea salt to a pan. Bring pot to a boil and immediately turn down to a simmer for about 40 minutes. When the rice is tender, turn off the heat and keep covered for 10-15 minutes. This is the trick to a great texture for your brown rice. It allows the moisture to evenly distribute through the grain for a nice chewy texture.