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Lilikoi and Lemongrass

Learning, Living and Loving on Maui

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Salads

My Favorite Mediterranean Salad

My Favorite Mediterranean Salad

Thai Mango Salad with Peanut Dressing

Thai Mango Salad with Peanut Dressing

Toasted Sesame Pineapple Vinaigrette

Toasted Sesame Pineapple Vinaigrette

Avocado Chickpea Arugula Salad

Avocado Chickpea Arugula Salad

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About Me

Aloha! My name is Ashley and I love to create simple yet delicious plant-based meals, garden, do yoga, run, and go on adventures with my husband and poi dog, Julie. Mahalo for visiting my site. I hope you enjoy it! Read More…

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Chipotle Refried Pinto Beans

Chipotle Refried Pinto Beans Save Print Prep time 8 hours Cook time 90 mins Total time 9 hours 30 mins An easy, hearty, and versatile refried bean recipe that works well as a side or as a filling for burritos and enchiladas. The peppers add a wonderful smoky flavor. Adjust the amount to…

Most Recent Posts

Hibiscus Blueberry Iced Tea
My Favorite Mediterranean Salad
Lemon Strawberry Iced Tea
Creamy Red Wine Vinaigrette
Cold Brew Coffee

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Ashley on Creamy Red Wine Vinaigrette
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Ashley on Vegan Basil Spinach Pesto Linguine
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Ashley on Vegan Mushroom and Spinach Filled Puff Pastry

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Animals
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all-purpose flour avocado black pepper blueberries bouillon Broccoli cacao powder cane sugar carrot Cashews celery cilantro cinnamon coconut milk coconut oil cumin flax seed garlic ginger herbs de Provence Italian herbs jalapeño lemon lemon juice lime maple syrup mushrooms nutritional yeast olive oil onion oregano pine nuts pumpkin pie spice salt sea salt shallot shoyu Spinach Sundried tomatoes tofu turmeric vanilla powder water white wine whole wheat pastry flour

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