A delicious and simple Avocado Chickpea Arugula salad that I tossed together with what I had on hand. The arugula was so fresh looking at the Napili Farmer’s Market that I had to grab a bag. All I did was a bit of chopping, tossing and voila dinner was ready. I really liked how tasty this simple salad came out.
Avocado Chickpea Arugula Salad
Prep time
Total time
A few ingredients and no cooking makes a great way to get dinner to the table in a hurry. Anything with avocado in it makes a much better meal in my opinion.
Author: Ashley
Recipe type: Salad
Cuisine: American
Serves: 2
Ingredients
- ½ medium onion, chopped small
- 1 avocado, diced
- 1½ C. Chickpeas, drained, rinsed
- 2 T. Kalamata olives, diced
- 3 C. Arugula rinsed, dried
- ½ Meyer lemon, juiced
- Salt and Pepper, to taste
Instructions
- Place onion in bowl and toss with lemon juice. This will help moderate the raw onion flavor.
- Add chickpeas, kalamata olives, avocado, salt and pepper and mix gently.
- Place half the arugula on a plate and top with above mixture.
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