Avocado Chickpea Arugula Salad

Name: Avocado Chickpea Arugula Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 1/2 medium onion (chopped small); 1 avocado (diced); 1 1/2 C. Chickpeas (drained, rinsed); 2 T. Kalamata olives (diced); 3 C. Arugula rinsed (dried); 1/2 Meyer lemon (juiced); Salt and Pepper (to taste)

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A delicious and simple Avocado Chickpea Arugula salad that I tossed together with what I had on hand. The arugula was so fresh looking at the Napili Farmer’s Market that I had to grab a bag. All I did was a bit of chopping, tossing and voila dinner was ready. I really liked how tasty this simple salad came out.

Ashley

A few ingredients and no cooking makes a great way to get dinner to the table in a hurry. Anything with avocado in it makes a much better meal in my opinion.

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Prep Time 10 mins

Total Time 10 mins

Course Salad

Cuisine American

Servings 2

Ingredients

1/2 medium onion chopped small
1 avocado diced
1 1/2 C. Chickpeas drained, rinsed
2 T. Kalamata olives diced
3 C. Arugula rinsed dried
1/2 Meyer lemon juiced
Salt and Pepper to taste

Instructions

Place onion in bowl and toss with lemon juice. This will help moderate the raw onion flavor.
Add chickpeas, kalamata olives, avocado, salt and pepper and mix gently.
Place half the arugula on a plate and top with above mixture.