Thai Mango Salad with Peanut Dressing

It's that time of year again on Maui....Mango season! One of my very favorite fruits for sure. There is not much that can beat a ripe, juicy Mango. This salad has all of the flavors when paired with this flavorful Peanut Dressing. Sweet, spicy, a little tangy, salty, and just all around great combination.

5.0 from 1 reviews

Thai Mango Salad with Peanut Dressing

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Prep time

20 mins

Total time

20 mins

This salad has all of the flavors you want and it's so healthy! A combination of fresh greens, red cabbage, sweet Mango, cilantro, and green onion. Toss with the Peanut Dressing and your tastebuds will be so happy.

Author: Ashley

Recipe type: Salad

Cuisine: Thai

Serves: 8 servings

Ingredients

For Salad:

1 head of romaine, 8 oz. Spring greens
1 Green bell pepper, diced
1 large Mango, diced
1 C. Purple cabbage, chopped
2 Green onions, chopped
1 Jalapeño, minced
⅓ C. Cilantro, chopped
⅓ C. Roasted peanuts

For Dressing:

¼ C. Peanut butter
¼ C. Lime juice
1 T. Shoyu
1½ T. Rice vinegar, unseasoned
1 T. Maple syrup
1 t. Toasted sesame oil
3 cloves garlic,minced
⅛ t. Red chili flakes

Instructions

Place all vegetables in a large salad bowl.
Whisk all dressing ingredients in a small bowl or glass jar.
Drizzle salad dressing over salad and sprinkle with peanuts.

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